Starters

 

            

 

 

 

 

 

 

 

Pâté

~

See specials board for today’s selection

5.45

         

Breaded Mushrooms in a Savoury Crumb

~

Deep fried and served with garlic mayonnaise

4.95

       

Homemade Soup of the Day

~

Served with a bread roll. See the blackboards for today’s choice.

3.95

       

Prawn Cocktail 

 

Classic Prawn Cocktail

5.45 

       

 

 

 Please see special boards for a further selection of starters and main courses.

 

 

 

Main Courses

*Approximate weight uncooked.

 

 

 

Sirloin Steak  8oz/250*grm

 ~

Served with mushrooms & onions, chips, peas & grilled tomatoes.

12.95

 

 

Have your steak with a Pepper, Diane or Red Wine sauce.

1.85

Gammon Steak      8oz/250 *grm

 ~

Served with egg & pineapple, mushrooms & onions, chips, peas & grilled tomatoes.

9.95

.

 

 

 

Sausage & Mash

 ~

Locally made Pork & Leek sausages on a bed of creamy mashed potato & onion gravy.

8.95

 

 

 

 

 

 

 

 

 

 


 

 

 

   

 

 

Traditional Fish & Chips ~ served with chips & mushy peas.

10.25

 

 

 

 

 

 

Grilled Salmon Fillet ~ served with a creamy wine sauce, boiled potato’s and seasonal vegetables.

10.95

 

 

 

 

 

 

Breaded Scampi  ~ served with a salad leaves, chips & peas.

  9.25

 

 

 

 

 

 

Thai Chicken ~ chicken breast served on a bed of stir-fry vegetables with a salsa dip wild rice and seasonal vegetables.

10.95

 

 

 

 

 

 

Beefburger 8oz/225 grm* ~ served on a bun with a cheese topping salad and chips.

9.25

 

 

 

 

 

 

 

 Lamb Shank ~ braised in the oven served in a red wine & root vegetable gravy with seasonal vegetables & creamy mashed potato.

12.95

 

 

 

 

 

 

Traditional Lasagne ~ Bolognese, pasta, Parmesan & cream sauce served with garlic bread or chips.

9.25

 

 

 

 

 

 

Mustard Pork ~ Medallions of pork in a whole grain mustard  & cream sauce served with seasonal vegetables & creamy mashed potatoes.

11.95

 

 

 

 

 

 

Steak, Mushroom & Ale Pie ~ homemade topped with a golden puff-pastry lid served with seasonal vegetables & chips.

9.25

 

 

 

 

 

 

Vegetable Pancakes ~ Stuffed with Spinach & Ricotta cheese topped with a spicy tomato sauce served with seasonal vegetables and new potato’s

9.95

 

 

 

 

 

 

Vegetable Thai Green Curry ~ served with wild rice and naan bread.

9.25

 

 

 

 

 

 

Mushroom & Pepper Stroganoff ~ served with wild rice & seasonal vegetables.

9.25

 

 

 

 

 

 

Salmon & Prawn salad bowl.

10.95

 

 

 

 

 

 

Ham salad bowl.

9.95

 

 

 

 

 

 

Chicken salad bowl with a choice of Thai or Caesars chicken breast. 

10.95

 

All items are subject to availability. Regrettably, we cannot guarantee any items on our menu are free from nuts and may contain ingredients produced from genetically modified Soya or Maize.   

Our fish dishes contain filleted fish and whilst every effort has been made to remove all fish bones some may still remain.

Side orders

 

Cheesy Garlic Bread

2.50

 

 

Garlic Bread

2.20

 

 

Chips

2.55

 

 

Mixed Salad with coleslaw

2.95

 

 

Mushrooms

2.20

 

 

Onion Rings

2.20

 

 

Roll & Butter

1.25

 

 

Mixed Vegetables

2.20

 

 

 

 

 

 

 

 

 

 

Beverages & Desserts

 

Beverages

 

 

 

Pot of Tea

1.60

Café Latte

1.95

Espresso

1.65

Café Mocha

2.20

Cappuccino

2.00

Hot Chocolate

2.00

Cup of Coffee

1.65

Floater Coffee

2.00

 

 

Liqueur Coffee

3.65

 Desserts 

 

 

 

Baileys Meringue

 ~

Filled with Baileys flavoured cream drizzled with toffee sauce.

4.95

 

 

 

 

Traditional Apple Pie

~

Filled with Bramley apples and served hot with custard.

4.95

 

 

 

 

Hot Chocolate Fudge Cake

~

Served hot or cold with ice cream.

4.95

 

 

 

 

Cheese & Biscuits

~

With Cheddar & Blue Stilton, served with a salad garnish

4.95

 

 

 

 

Cheesecake

~

Freezer to table please ask for today’s flavour.

4.95

 

 

 

 

Mixed Ice Cream

~

 Please ask for today’s selection of flavours.

3.95

 

 

 

 

 

 

 Please ask to see our Dessert Black Boards for a selection of seasonal desserts which we have every Friday, Saturday, Sunday and Bank Holidays.

 


 

Snacks & Lighter Bites

 

 

We are unable to offer Snacks and Lighter Bites after 7 pm on Friday & Saturday

 

Toasted Ciabatta’s

 

 

 

Served with chips &

 

Sirloin Steak with onions & mushrooms

7.45

Salad leaves.

 

Stilton cheese with mushrooms & onions

5.15

 

 

Pork & Leek Sausages with fried onions

5.25

 

 

Chicken Breast with peppers & onions

5.25