Starters

Brie Wedges	~	Deep-fried wedge of soft Brie lightly breaded, served with a Cranberry sauce.	3.95
Pâté	~	Served with a crusty roll and chutney	3.85
Breaded Mushrooms in a Savoury Crumb	~	Deep fried and served with garlic mayonnaise	3.85
Homemade Soup of the Day	~	Served with a crusty roll. See the blackboards for today’s choice.	2.45
The Shrew for Two	~	Chicken wings, breaded mushrooms, corn on the cob, garlic bread, potato wedges & battered onion rings. Served with barbecue sauce & garlic mayonnaise.	6.95
Prawns In Garlic	~	Pan fried Prawns ~ with Garlic butter served in a Tortilla Basket.	3.95
		Please see special boards for a further selection of starters and main courses.

Main Courses

Unless otherwise stated, main courses are served with a selection of seasonal vegetables, with a choice Chips, Jacket Potato, Mashed or New Potatoes.

Shrewsbury Grills
All our grills are served with	8oZ/225g*grm Prime Sirloin Steak.	10.25
Sautéed onions & mushrooms
And a grilled tomato.	.
.
*Approximate weight uncooked.	8oz/225grm* Gammon Steak served with egg & pineapple.	7.45
Try your steak with a Pepper,
Diane or Red Wine sauce for only £1.10.

Fish Dishes
A selection of fresh fish and seafood garnished with	Traditional Fish & Chips ~ served with mushy peas.		7.15
Lemon.
See our blackboards for our	Poached Salmon Fillet ~ served in a white wine and watercress sauce.		7.95
Seasonal fish of the day
	Breaded Scampi ~ deep-fried and served with peas.		6.95
	Sweet & Sour Cod ~ served on a bed of stir-fry vegetables.		7.95
Poultry
	Chicken on Toast ~ chicken breast served on toasted bread with wholegrain mustard mayonnaise, salad and chips.		6.55
	Smothered Chicken ~ chicken breast topped with bacon and cheese covered in a creamy mushroom sauce.		8.95
	Thai Chicken ~ butterfly chicken breast served on a bed of stir fry vegetables and a salsa dip.		8.95
Traditional & International Favourites
		Pork &Leek Sausages ~ served with mashed potato, onions and gravy.	7.25
		Minty Lamb Chops ~ four minty marinated lamb chops	9.25
		Traditional Lasagne ~ Bolognese, pasta, Parmesan & cream sauce served with garlic bread or chips.	6.95
		Medallions of Pork ~ served in a creamy soft-green peppercorn sauce.	7.95
		Beefburger ~8oz/225grm* beefburger topped with cheese &bacon served with salad &chips.	7.95
		Steak & Mushroom Pie ~ in rich ale gravy with a golden puff-pastry lid.	6.85

For Vegetarians
	Spinach &Ricotta Pancakes ~ served with a spicy tomato sauce.	7.65
	Vegetable Stir Fry ~ in a plum sauce with rice and crispy noodles.	7.65
	Vegetable Balti ~ served with rice&chutney.	7.25

Snacks & Lighter Bites

Sandwiches
Served on white or brown bread,	Cheddar Cheese with pickle.	4.25
Choose your	Tuna Mayonnaise	4.45
Filling from the following…	Home-cooked Ham.	4.65
	Home-Roasted Beef.	4.65
Our sandwiches are served	Prawns in a Marie-rose sauce.	4.65
with a fresh salad garnish &
Coleslaw.	Steak Sandwich ~ 4oz/110grm of Rump Steak with sautéed onions & mushrooms on toast, with chips.	5.95
Lighter Bites
For those with a smaller appetite.	5oz/150grm Breaded Plaice ~ deep-fried and served with chips & peas.	4.65
	4oz/110grm Gammon Steak ~ served with either egg or pineapple served with chips & peas.	4.10
	4oz110grm Rump Steak ~ served with chips & peas.	5.90
	Breaded Scampi ~ deep-fried and served with chips & peas.	4.60
	Stir Fry Vegetables ~ in a plum sauce served with rice.	3.95
	Minty Lamb Cutlets ~ with chips & peas.	4.95
	Cottage Pie ~ with chips & peas.	4.95
	Chicken Breast ~ with chips & peas.	4.95

Shrew Wraps
All wraps served with salad garnish & coleslaw	Caesars Chicken Wrap	4.85
	Barbecue Chicken wrap.	4.85
	Thai Chicken wrap.	4.85
	Italian vegetarian wrap.	4.25
Salads	Salmon & Prawn salad bowl.	6.75
	Ham or Beef salad bowl.	6.45
	Chicken salad bowl with a choice of Thai, Barbeque or, Caesars chicken breast.	6.75
Served with crusty bread and butter	Cheese Ploughman’s served with pickle, apple, bread, and pickled onions.	5.65
	Salmon fishcakes served with lemon mayonnaise	6.45

Jacket Potatoes	Tuna Mayonnaise.	4.45
Served with a salad garnish and coleslaw.	Cheddar Cheese with pickle.	4.25
	Prawns with Marie-rose sauce.	4.65

Side Orders
	Garlic Bread	1.85
	Onion Rings	1.80
	Mushrooms	1.70
	Roll & Butter	1.25
	Mixed Salad with coleslaw	2.60
	Chips	1.90

Beverages & Desserts

Beverages	Pot of Tea.	1.25
	Caffetiere of Coffee. Small:	1.85
Decaffeinated Coffee available on request.	Large:	3.15
	Floater Coffee.	1.95
	Liqueur Coffee.	3.45

Desserts
Traditional Apple Pie	~	Filled with Bramley apples and served hot with custard.	3.75
Hot Chocolate Fudge Cake	~	Served with cream or ice cream.	3.75
Cheese & Biscuits	~	With Cheddar & Blue Stilton, served with a salad garnish	3.75
Profiteroles	~	Served with chocolate sauce and fresh whipped cream or ice cream.	3.75
Ice Cream Sundaes		Choose from strawberry or toffee sundae served with whipped cream.	3.75
		Please ask to see our Dessert Black Boards for a selection of seasonal desserts which we have every Friday, Saturday, Sunday and Bank Holidays.

All items are subject to availability. Regrettably, we cannot guarantee any items on our menu are free from nuts and may contain ingredients produced from genetically modified Soya or maize.

Our fish dishes contain filleted fish and whilst every effort has been made to remove all fish bones some may still remain.