Starters

Prawn Cocktail		Classic Prawn Cocktail.	5.45
Pâté	~	See specials board for today’s selection.	5.45
Breaded Mushrooms in a Savoury Crumb	~	Deep fried and served with garlic mayonnaise.	4.95
Homemade Soup of the Day	~	Served with a bread roll. See the blackboards for today’s choice.	3.95
		Please see special boards for a further selection of starters and main courses.

Main Courses
*Approximate weight uncooked.
Rib Eye Steak 8oz/225*grm	Served with mushrooms & onions, chips, peas & grilled tomatoes.	12.95
	Have your steak with a Pepper, Diane or Red Wine sauce.	1.85
Gammon Steak 8oz/225 *grm	Served with egg & pineapple, mushrooms & onions, chips, peas & grilled tomatoes.	9.95
Sausage & Mash	Locally made Pork & Leek sausages on a bed of creamy mashed potato & onion gravy.	8.95
Steak burger	Served on a bun with a cheese topping salad and chips.	9.25

All items are subject to availability. Regrettably, we cannot guarantee any items on our menu are free from nuts and may contain produce from genetically modified Soya or Maize. Our fish dishes contain filleted fish and whilst every effort has been made to remove all fish bones some may still remain.

Traditional Fish & Chips ~ served with chips & mushy peas.	10.25
Grilled Salmon Fillet ~ served with a creamy wine sauce, new potatoes and seasonal vegetables.	10.95
Breaded Scampi ~ served with a salad leaves, chips & peas.	9.25
Thai Chicken ~ chicken breast served on a bed of stir-fry vegetables with a salsa dip wild rice and seasonal vegetables.	10.95
Lamb Shank ~ braised in the oven served in a red wine & root vegetable gravy with seasonal vegetables & creamy mashed potato.	12.95
Traditional Lasagne ~ Bolognese, pasta, Parmesan & cream sauce served with garlic bread or chips.	9.25
Peppered Pork ~ Medallions of pork in a creamy peppercorn sauce served with seasonal vegetables & creamy mashed potato.	11.95
Steak, Mushroom & Ale Pie ~ homemade topped with a golden puff-pastry lid served with seasonal vegetables & chips.	9.25
Vegetable Pancakes ~ Stuffed with Spinach & Ricotta cheese topped with a spicy tomato sauce served with seasonal vegetables and new potatoes.	9.95
Vegetable Thai Green Curry ~ served with wild rice and naan bread.	9.25
Mushroom & Pepper Stroganoff ~ served with wild rice & seasonal vegetables.	9.25
Salmon & Prawn salad bowl.	10.95
Ham salad bowl.	9.95
Chicken salad bowl~ with a choice of Thai or Caesars chicken breast.	10.95

Side orders	Cheesy Garlic Bread	2.50
	Garlic Bread	2.20
	Chips	2.55
	Mixed Salad	2.95
	Mushrooms	2.20
	Onion Rings	2.20
	Roll & Butter	1.25
	Mixed Vegetables	2.20

Beverages & Desserts

Beverages
Pot of Tea	1.60	Café Latte	2.10
Espresso	1.70	Café Mocha	2.25
Cappuccino	2.10	Hot Chocolate	2.10
Cup of Coffee	1.70	Floater Coffee	2.10
		Liqueur Coffee	3.70
Desserts
Profiteroles		Choux pastry filled with vanilla ice cream drizzled with chocolate sauce.	4.95
Traditional Apple Pie	~	Filled with Bramley apples and served hot with custard.	4.95
Chocolate Fudge Cake	~	Served hot or cold with ice cream.	4.95
Cheese & Biscuits	~	With Cheddar & Blue Stilton, served with a salad garnish.	4.95
Cheesecake	~	Cold set cheesecake please ask for today’s flavour.	4.95
Mixed Ice Cream	~	Select either two or three scoops Vanilla, Strawberry or Chocolate	4.25
Please ask to see our Dessert Black Boards for a selection of seasonal desserts which we have every Friday, Saturday, Sunday and Bank Holidays.

Snacks & Lighter Bites

Toasted Ciabatta’s	Steak with onions & mushrooms.	7.45
Served with chips &	Stilton cheese with mushrooms & onions.	5.15
Salad leaves.	Pork & Leek Sausages